ANNOUNCING: Happy Campers Gluten-Free Bread is Certified Organic!

By |2018-05-13T09:24:07-07:00May 13th, 2018|Gluten-Free, Happy Campers|

Hey, Happy Campers!
It’s here, it’s here! FINALLY. 🙌
We’re overjoyed to announce that your favorite bread is now officially USDA Certified Organic! Yes, that’s right! 100% of our tasty loaf flavors are…
✔️ Gluten-free
✔️ Vegan
✔️ Allergy-friendly
✔️ Nutritious
✔️ Delicious
✔️ And now, Certified Organic, too! 🌱
Okay, okay, it’s no secret that we absolutely love baking the healthiest, tastiest GF goodness we can for all of you. But this has been a looong time coming. Ever since we started
baking our breads and buns, we’ve been committed to continually improving them with even better n
utrition, amazing texture, and always scrumptious flavors. As you probably already know, we’ve always used mostly organic ingredients in all our our yummy breads. Of course, an awesome variety of healthful nutrients is great, but a consistent quality of nutrition is even better.
So, why has it taken so long to get Organic certification?
Getting organic certification with our allergy-friendly standards is quite a crazy process, but we think it’s worth it! We always try our absolute hardest to source the best ingredients we can for you. We know you want and deserve the most delicious nutrition in the cleanest, quality ingredients possible!
So, we began our research…. It’s been astounding to discover all sorts of things about the ingredient supply Industry! Before, we weren’t able to use a few organic GF ingredients because they…didn’t really exist!
Wait, what? 🤔
Turns out, reliably finding some Certified Organic AND Certified GF ingredients is pretty tough! They just weren’t produced anywhere with both certifications. But we continued looking — and it finally happened! As our global community continues to support Organic (and gluten-free), more and more farmers are making the switch, and we were there to buy their crops to make it into delicious bread!

Just about now, all the Happy Campers bread you’re seeing on your store shelves or in your order boxes are Certified Organic, woohoo!
Certified Organic is a huge deal to us! It’s not just a pretty little logo — here’s what it really means:

organic logo preliminaryAll Organic food is produced by farmers who emphasize conserving soil and water, and using renewable resources to enhance environmental quality in a responsible and sustainable way [1]. This means absolutely NO fertilizers made with synthetic ingredients, NO sewage sludge, NO bioengineering, NO ionizing radiation. Nope, nope, nope. None of that.
Okay, now, with that in mind: all the nutrients in the ingredients we eat come from the earth in which they’re grown. Healthy, organic, richer soil means happier crops! Happier crops, of course, means better food, and better food…well, you get the picture. 😉
But the importance of Certified Organic doesn’t just stop there. Any companies that handle or process our organic ingredients must also be certified. Not only are our breads Certified Organic, but our dedicated GF facility is, too! This means our entire bakery and any party who handles our ingredients throughout our supply chain must meet these same standards.
You care about quality nourishment, and we bake to support you!

We want our bread to help you feel great: not just because you’re enjoying tasty toast, but also because you know you’re supporting a healthy and sustainable way for good food to be produced.
Whenever you grab 
an organic loaf of Happy
Campers, you can be sure that it’s full of only the good stuff, baked in a tremendously allergy-friendly environment. We hope every delicious, wholesome bite you take of our bread reflects that!
Please know we care deeply about this — but most importantly — we know you do, too. 🙂
We’re so delighted to offer you even cleaner bread than ever, and officially be a part of the Organic movement! No synthetic pesticides means cleaner water, happier soil, happier bugs and worms — and in the end, happier planet and happy campers! Ah! We love when there are so many reasons to jump for joy!
Oh! — we hear the ovens beeping — several batches of organic loaves must be done…back into the bakery we go!
We can’t wait to tell you about everything else we’ve been working so hard on recently — but more great news soon! Until then, give someone a good hug, make a scrumptious sandwich with your favorite Happy Campers loaf, and enjoy all the good things you possibly can. 😋 🍞

Store Update: Happy Campers is in 31 new locations!

By |2016-07-09T10:03:07-07:00July 9th, 2016|Gluten-Free|

more stores after norcal
Hey, Happy Campers!
As so many of you know, we finally were able to bring our deliciously nutritious breads and buns to lots of NorCal stores just a few months ago — and we couldn’t be more thrilled to be baking lots of goodness for all you awesome hungry happy campers there! We’re beyond excited to see so many people wanting to nourish themselves with the highest quality of tasty, nutrition-packed food. Our ovens are happy, and so are we! 😃
But here’s the thing. We haven’t stopped our quest to bring you our yummy breads and buns, or even slowed down! We’ve been busily baking away, working on making even more delicious loaves for you, but also fulfilling many of your awesome store requests! → You can now find our breads in 31 more stores across Oregon, Washington, Montana, Idaho, and California!
Seriously, though — filling out our official product request form and submitting it to your favorite food stores in your area is by far the best way to get Happy Campers where you are! It gets us excited to bake for you, and directly lets the stores know that you want our bread! (They always listen to their customers!)
So, please continue to spread the good word about us and our breads, because it absolutely works! Help share our passion for wellness and good food, and tell all your friends about us and why Happy Campers is one of your favorite scrumptious snacks.
Speaking of scrumptious snacks…here’s that awesome list of all the new stores where you can pick up a delicious loaf of Happy Campers. Eat up! 😋
Third Street Market
Whitefish, MT
Wildberries Marketplace
Arcata, CA
Tacoma Boys – Tacoma Store
Tacoma, WA
Tacoma Boys at South Hill – Puyallup Store
Puyallup, WA
H&L Produce – Lakewood Store
Lakewood, WA
Settler’s Country Market
Ephrata, WA
Chimacum Corner Farmstand
Chimacum, WA
Southend General Store & Restaurant
Lopez Island, WA
2J’s Fresh Market
Great Falls, MT
Good Food Store
Missoula, MT
Natural Grocers Billings
Billings, MT
Natural Grocers Kalispell
Kalispell, MT
Nature’s Pantry Natural Foods
La Grande, OR
Nugget Markets: Corte Madera
Corte Madera, CA
Nugget Markets: Davis, Covell
Davis, CA
Nugget Markets: Davis, Mace
Davis, CA
Nugget Markets: El Dorado Hills
El Dorado Hills, CA
Nugget Markets: Elk Grove
Elk Grove, CA
Nugget Markets: Novato
Novato, CA
Nugget Markets: Roseville
Roseville, CA
Nugget Markets: Sacramento, Florin
Sacramento, CA
Nugget Markets: Tiburon
Tiburon, CA
Nugget Markets: Vacaville
Vacaville, CA
Nugget Markets: West Sacramento
Sacramento, CA
Nugget Markets: Woodland
Woodland, CA
San Juan Co-Op
Friday Harbor, WA
Moscow Co-Op
Moscow, ID
Medford Co-Op
Medford, OR
Boise Co-Op North End
Boise, ID
Boise Co-Op Meridian
Meridian, ID
Pilgrim’s Market
Coeur d’Alene, ID

Online Orders Are Back!

By |2016-03-16T10:46:59-07:00March 16th, 2016|Gluten-Free, Happy Campers|

Happy Campers Gluten Free bread
Yes! FINALLY! Our online orders! They have returned! 😃👏
But before you join the mad dash to go place your long-deserved orders for our deliciously nutritious breads and buns, please make sure to read these few important updates below! ↓
→ We now ship out orders every day in the workweek!

Yep, now you don’t have to wait an entire week for us to send you your box of nutritious deliciousness! Hooray! We’re baking in large enough volumes now that we can ship to you more frequently. Depending on where you live, you will receive your bread in 1-3 business days. The deadline to order is noon (Pacific) for shipment the following business day, so if we receive your order after this deadline, then we usually have to wait until another business day to ship. (Please take this into account regarding the weekend!)

→ Say goodbye to multiples of five!

We used to ship many of our orders via USPS, which provided a particularly significant benefit to using boxes whose capacity was five loaves. They didn’t work for us for a number of reasons in the end, so we decided to shift completely to the more reliable UPS and FedEx. But, you know, if you’re just that hungry….

→ You can now order entire cases of our breads or buns!

If you want to order 6 loaves of the same flavor, you can now order a wholesale case! Om nom nom. This is the best option if you have a particularly impressive appetite, need to stock up for a tasty expedition, or if you’re simply nice enough to share. Our wholesale cases include a discount from the retail price of individual loaves. This is how we ship our products to all our stores, so it makes us happy to also send you wholesale cases — they’re all ready to go!

→ Shipping costs are a little different than you might be used to.

Because we have shifted completely to UPS and FedEx, and are now using more consistent and reliable packing materials for you, we’ve slightly shifted around our shipping price tiers. They’re still great, especially if you’re hungry! The best part, of course — if you order at least 10 loaves at a time, we’ll gladly pay for your postage — your order ships completely FREE!

→ We ship directly to 50 48 states.

We’re unfortunately not shipping to Hawaii or Alaska anymore, just the contiguous 48 states. We know; we’re sorry, Hawaii and Alaska residents! ☹ Our shipping system is now based solely on UPS and FedEx, and we just couldn’t figure in a way to make the Air shipping costs worth the inclusion. We are continuing to explore all options, however, and are doing our best to get our tasty breads and buns where you are! (You can definitely help us both by submitting our official product request form at your local health food stores.)

Okay, that’s it for now! We don’t want to keep you here any longer than you need to be, so head over to our online store and order away! We’re excited to finally get you our yummy breads again! Our ovens are ready…. 🍞

Online Orders Update: Bread, Where Are You?

By |2016-01-30T00:28:18-07:00January 30th, 2016|Gluten-Free, Happy Campers|

online orders 2016
Hello, Happy Campers!
Ever since we moved into our new bakery, we know you’ve been waiting so very patiently for us to resume our online orders of your favorite bread. Perhaps you’ve been by your toasters, imagining the mouthwatering smell of freshly toasted Happy Campers bread waft around your kitchen…. Some of you got out your almond butter and honey and cinnamon, which awaited a delicious slice of support. Some of you, an avocado and a bit of sharp cheddar. Or plenty of tremendously tasty sandwich fixings. But they all got a little lonely. They missed their favorite team member to bring them all together in scrumptious harmony.
So, where’s our bread?
Well. We had originally planned to get our online orders back up and running as soon as 2016 rolled around…. A few things got delayed, but then we were definitely on track for the end of January! But…argh, the end of January is already here. And we’ll be honest — we are terribly sorry to still be out of stock! You’ve been so amazing to wait as long as you have, and we appreciate it tremendously. But, in light of one last delay, we feel like we owe you several explanatory details as to why you’ve had to wait so long to enjoy more of your delicious loaves of Happy Campers….
In our new bakery, we have been navigating the production transition as quickly yet thoroughly as possible. Along with baking thousands more loaves than we ever have before, we’ve been incredibly focused, calibrating our many ovens, tweaking our baking sensors, freezing and thawing and testing slices for texture, making sure we can continue to bring the bread you know and love to even more people. We do know that a few problematic loaves have slipped by us, but we’ve been learning increasingly with each production run, and frequently working around the clock to make huge improvements! We have been dialing in all our equipment on the largest scales — because we really want to get it right for you.
And, of course, we wouldn’t be the happy campers we are if we weren’t on some adventure of ambition — we’ve also been working the hardest we’ve ever worked on anything so far, and it’s finally going to happen soon! (Hint: something huge that rhymes with ‘Shmalifornia’). All we’ll say right now is that a giant announcement is coming…. So exciting! 😉
But seriously — you must be amazing at spreading the word about us and our mission to make the healthiest, tastiest gluten-free breads, because…wow. It seems submitting our product request form to all your favorite stores really does work! You’re the best. Keep it up, and please tell all your GF friends about us; we want to bake them our yummy loaves, too! 😀 In the past few months, we have gotten lots of our delicious breads to many hungry happy campers in plenty new places and stores, hooray! But, it turns out, we need to bake even more, because we barely have any loaves left for our online orderers! An amazing problem for us to have, but a problem nonetheless. So….
Along with the needs of a bigger bakery (producing many loaves) is a bigger storage facility for our breads — from which our online orders will ship. Setting it up promptly with everyone involved has proven difficult. This is actually the only remaining cause of delay until we’re able to reactivate the online orders, so we will strive to make this happen pronto! All we want to do is bake the truly best gluten-free breads we can for you!
Now, to answer the specific question that’s probably on your mind: We’re on track to be fulfilling our online orders again in the second half of February — which realistically seems like the timeline for us, now. We’re pretty bummed we’ve had to keep shifting our dates. We don’t like that you’ve had to wait so long. We’d love to be able to send you some of our yummy bread weeks ago, but we want to make sure everything goes as perfectly and smoothly as possible before starting all the orders up again. We promise it will be worth it in the long run!
Again — we can’t thank you enough for your patience! Your appetites for our deliciously nutritious bread always impress us, and we’ve never been more excited to bake you our loaves! Things are about to get huge for us (and you!) this year, so we’re buckling up and getting ready for a roller coaster ride. A tasty, tasty ride. Are you ready? Have your scrumptious sandwich fixings on hand…. 😉

ANNOUNCING: Happy Campers Gluten Free Bread Is in Seattle!

By |2015-11-21T02:53:36-07:00November 21st, 2015|Gluten-Free, Happy Campers|

Hi, Seattle Happy Campers! We have some really, really great news for you…. 😀
You might have heard from a little birdie, but we’re so excited to say that it’s finally official: Thanks to you, Happy Campers Gluten Free bread is now officially in Seattle, and we couldn’t be more excited!
Happy Campers Gluten Free bread in Seattle
Yes, that’s right! You can now find and pick up our nutritiously delicious loaves in all the Seattle Whole Foods, PCCs, several co-ops, and more! Woohoo! Check out our awesome store-finder based on your location to see where we are closest to you!
We’re incredibly proud to bring our gluten-free bread to so many of you who demand the best. Our loaves have everything you want in a gluten-free bread: healthful ingredient variety, truly awesome nutrition, and mouthwatering flavors! Each delicious loaf is baked with organic, 100% non-GMO ingredients, so you can be sure you’re fueling your body with wholesome goodness! In addition, they are free of all common allergens: no soy, no corn, no rice, no dairy, no eggs, no nuts, no potato…. Best of all — we stay true to our promise of quality: no loads of junk or filler ingredients! Just the good stuff.
After all your amazing store requests for so many months, Seattle has now become our first major expansion outside Portland…(so far 😉 )! It’s surreal and crazy and amazing, and we wouldn’t have it any other way. We’re absolutely thrilled to see that so many more people are hungry for truly healthful, nutritious, gluten-free bread!
We have watched with excitement, anticipation, and elation as our little dream of baking truly healthful and flavorful gluten-free bread for many has so wonderfully grown into reality! It’s astounding to us how far we have come: from making a few small batches of our loaves in our home kitchen, then our very own small bakery, and now in our new space big enough to bake to hopefully keep up with all of your impressive appetites! But through all these exciting changes, one thing has remained exactly the same: we absolutely love doing what we do, and we can’t wait to do even more of it even better! Seattle, of course, is just the beginning….
We have certainly said it before, and we’ll happily say it again:
We want to bake all the most nutritious, greatest-tasting loaves for you and your friends and your friends’ friends. It’s our mission to help everyone eat well and live well — to end the quest for truly good gluten-free bread once and for all!
Now grab a tasty loaf or two, and let’s go to a Seattle park…. It’s time for a scrumptious picnic. 🙂

Happy Campers Holiday Stuffing Recipe!

By |2015-11-18T01:25:14-07:00November 18th, 2015|Gluten-Free, Gratitude, Gratitude Gluten-Free, Happy Campers, Holidays, Recipes|


Well, it’s that time of year again! Whether you stuff your turkey, or you stuff yourself, we hope these recipes should put a smile on your face and in your belly! Wherever you are, we wish you the happiest (and tastiest) of holidays! 🙂

How to Make Happy Campers Gluten-Free Stuffing

1.  Cut slices of your favorite flavor(s) of Happy Campers bread into ½-1″ pieces.
2.  Spread the bread cubes in a single layer on a large rimmed baking sheet.
3.  Bake the bread cubes at 400ºF on the center oven rack until nice and toasty, 12-15 minutes. (45 minutes at 225º also works.)
TIP: For the tastiest stuffing, let your Happy Campers bread dry overnight so it can absorb all the other delicious flavors that make it stuffing; toasting the bread also boosts flavor. (Remember to prepare  this at least a day before!)
————————————————————————————————————————————————————————
You can’t go wrong with this classic! So tasty with savory sage and olive oil that you’ll want to stuff yourself with it!

  • 1 loaf’s worth of Classy Slice or Hemp Hemp Hooray stuffing (or a mix of the two!)
  • 4 Tbsp. butter or olive oil
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 1 tsp. rosemary, dried
  • 2 tsp. ground sage
  • 2 tsp. poultry seasoning
  • 1½-2 cups turkey giblet broth or vegetable stock
  • 2 Tbsp. fresh parsley, chopped
  • Salt and pepper, to taste

Preheat oven to 350° F. Place Happy Campers Gluten-Free stuffing mix in a large mixing bowl. Melt butter or oil in a large skillet. Sauté onions, celery, and ½ tsp. salt for 5 minutes on medium heat. Add poultry seasoning and other herbs to bread cubes and gently stir onion mixture to combine well. Slowly pour broth or stock over the bread cubes folding everything carefully so that the bread cubes do not break apart too much. Add a little at a time just to moisten well. Taste and add salt, pepper, or more herbs to desired flavor.
Remember: these tasty flavors will intensify a bit when cooked, so don’t over-salt or -season! Scoop uncooked stuffing into a medium casserole dish and bake uncovered for 40 minutes or until nice and toasty on top. Serves 6-8. Now start eating, and enjoy! Happy holidays! 🙂
————————————————————————————————————————————————————————
For those who love to give their tastebuds an adventure! Enjoy buckwheat’s robust richness with pecans and mushrooms!

  • 1 loaf’s worth of Stompin’ Good Seedy Buckwheat Molasses stuffing
  • 4 Tbsp. butter or olive oil
  • 1 medium onion, chopped
  • 3 celery stalks, chopped
  • 1 cup mushrooms, sliced
  • 1 cup pecans, chopped
  • 1 tsp. rosemary, dried
  • 2 tsp. thyme
  • 1½-2 cups turkey giblet broth or vegetable stock
  • Salt and pepper, to taste

Preheat oven to 350° F. Place Happy Campers Gluten-Free stuffing mix in a large mixing bowl. Melt butter or oil in a large skillet. Sauté onions, celery, mushrooms, and ½ tsp. salt for 5 minutes on medium heat. Add all the herbs to bread cubes and gently stir onion mixture to combine well. Slowly pour broth or stock over the bread cubes folding everything carefully so that the bread cubes do not break apart too much. Add a little at a time just to moisten well. Taste and add salt, pepper, or more herbs to desired flavor.
Remember: these tasty flavors will intensify a bit when cooked, so don’t over-salt or -season! Scoop uncooked stuffing into a medium casserole dish and bake uncovered for 40 minutes or until nice and toasty on top. Serves 6-8. Now start eating, and enjoy! Happy holidays! 🙂

Kiss Me Garlic Rosemary, xoxo

By |2015-10-03T01:45:59-07:00October 3rd, 2015|Gluten-Free, Happy Campers|

gluten-free garlic rosemary bread
Wow, is it October already? Didn’t summer just start? Whew…guess that happens when you’ve been super-busy baking up a storm! 🙂 In the past several months, we’ve never been happier: we’ve received innumerable store requests for our bread from all over the country, broken our own bakery records left and right, and pretty much been making as many loaves for you as is literally possible for us to make! Basically, our ovens love you very much.

But here’s the particularly exciting part: we’re still just getting started. Because you’ve been so amazing at officially requesting us at your favorite food stores and spreading the good word about us, we’re getting serious about baking even more loaves. Portland has never made more tasty Happy Campers toast than now. Seattle is hungry and recently loaded up. Next: an impending bread-bombardment toward Northern California….
So, for the first time since we’ve started this wonderful adventure, we’re finally moving into a bigger bakery, woohoo! As we navigate the transition, we’ll need to slightly change a few production workflows to ensure we can get all those loaves to you in plenty new places. As a result, we’re a little sad to announce a small change to our product lineup:

If you love our Kiss Me Garlic Rosemary loaf — this is the last time you’ll be able to enjoy it for quite a while! We will be baking our last batch of Kiss Me Garlic Rosemary on Monday (October 5th), so make sure to order some before then! (We regret to inform you that after this date, you may consequently experience a higher frequency of vampires. Sorry about that.) We know many of you love our rosemary garlic loaf dearly, and are so glad you have been enjoying it. (We love it too — it’s one of our very original breads, and we hope to bring it back as soon as we can!) We’ll try to bake our last batch extra-tasty for you!

We will also be retiring our two stuffing mixes this season — we know, we know, just before Thanksgiving :/ — but fear not! You’ll still be able to make a tasty batch of stuffing yourself using toasted and dried Classy Slice, Hemp Hemp Hooray, or Stompin’ Good Seedy Buckwheat Molasses. This way, you can make as much or as little as you like! And, of course, you’re always encouraged to give our own tasty home-stuffing recipes a try. 😛

We want to bake all the super-nutritious, greatest-tasting loaves for you and your friends and your friends’ friends. We want to help everyone eat well and live well, and end the quest for truly good gluten-free bread once and for all!
In the meantime, please join us in bidding a fond farewell to our last batches of Kiss Me Garlic Rosemary…. And know that colossally delicious and deliciously colossal things are afoot! 😀

Happy Campers Returns: PSU Farmers’ Market 2015!

By |2015-03-07T11:45:13-07:00March 7th, 2015|Farmers Market, Gluten-Free, Happy Campers|

Happy Campers Gluten Free @ PSU Farmers' Market 2015
Well, happy campers, it seems Spring is just too excited to wait until March 21st! (Winter, we hardly knew ye!) And, of course that can mean only one thing (well, plenty of awesome things, actually)—it’s time for us to return again to the PSU Farmers’ Market, woohoo!
With such superbly beautiful weather, we know you’ll probably want to get outside and enjoy all that wonderfully warm sunshine and those cool springtime breezes! Cycling across Portland bridges, running through parks, climbing rocks, and picnicking with your family and friends….
But if you make your way downtown on a Saturday, come and enjoy the Farmers’ Market fun at PSU every Saturday and pick up a deliciously fresh loaf of gluten-free bread!
Even if you’re all stocked up, look for our orange tent and come by to say “hi!” We’d love to see you. Tell us a joke! Mingle with all the other curious, hungry people! Enjoy the fresh air and beautiful sunlight! Nibble on some tasty samples!
If there’s one thing we’re certain about, it’s that 2015 is going to be awesome. And delicious. We hope to see you! Happy weekend! 🙂

Announcing NEW BREAD: Hemp Hemp Hooray!

By |2014-11-24T10:03:05-07:00November 24th, 2014|Gluten-Free, Happy Campers|

Hello, Happy Campers! We couldn’t be more delighted to announce that our bakery has a new family member! Say hello to our brand new loaf:
”Hemp Hemp Hooray!”
hemp loaf announcement
Upon taking our first mouthwatering bite, we were so excited about how tasty it was that we immediately named it after how we felt! Such deliciousness tastes even better after months of hard work—we’ve been busy in the bakery tinkering with our recipes and awesome ingredients, experimenting with new ways to make something we already loved into something new and even better!
But before you say, “Whoa, now, don’t you go changing my favorite bread on me!”, rest easy. We didn’t exactly reinvent the wheel here. (That would be downright silly, because we make bread, not vehicular components.) Instead, we started with the foundation of the delicious loaves you know and love, and made a handful awesomely nutritious additions. So, what’s extra-special about this bread? A few smiles here, a couple winks there, and even more superb healthiness! As always, we hand-bake every loaf with organic, 100% non-GMO ingredients—including our special mix of nutrition-packed, whole seed flours. Seeds are one of the best-kept secrets when it comes to so much nutrition in such a small package! So….

We added a plentiful sprinkling of flavorful hemp seeds (surprise!) throughout the loaf, adding all sorts of healthy goodness in every bite. Each slice  is full of heart-healthy Omega-3s, making your hugs extra-strong! Hemp has all the essential amino acids, making it one of the best sources of whole, plant-based protein. Additionally, hemp has no known allergens, so of course our new loaves are—like all our others—awesomely allergen-free!

Of course, everyone knows that a hero needs a sidekick, so we also added plenty of millet seeds along with the hemp seeds. These tiny bits of crunchy goodness are chock-full of vitamins and rich in minerals, and are sure to make your high-fives even more satisfying! Boom.

But our favorite part about all of this is that there are no sugars in this loaf! Like, zero. None. Nada. Its satisfying, light nutty flavor makes it so delectably delicious, we just didn’t want to mess with a good thing!

Basically, this loaf is perfect for any of your favorite delicious Happy Campers creations! A scrumptious sandwich with chicken, sundried-tomato, asparagus, and pesto? Done. How about The savory simplicity of a Happy Campers grilled cheese? You bet! Fresh, out of the bag? Of course. Hot and toasted? OM NOM NOM. (…Okay, okay, sorry. We apologize if we made you drool a little.) We’re always working hard on getting them closer to more of you—our ovens are baking overtime! 🙂 Of course, if you’re so hungry you can’t wait — you can order some online right away!
We’re really proud of our new bread, and hope you like eating it as much as we love smelling it from our ovens! Now, go get some and enjoy! 😀

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Hello, Hungry Holiday Rolls!

By |2014-11-22T12:26:59-07:00November 22nd, 2014|Gluten-Free, Happy Campers, Holidays|

Hello, there, Happy Campers!
The beautiful winter holidays are just around the corner! We’ll keep on baking for you, and you’ll be able to find all your favorite products in your favorite stores and online, as usual.
hungry holiday rolls
Along with our delicious stuffing, we’re super-excited to also offer our new Hungry Holiday Rolls for your holiday feasts! They’re made with our Classy Slice dough, but instead of loaf size, they look kind of like little snowballs. (You know, like tasty dinner rolls do. Just don’t throw them at anyone. 😛 )
Get them now in our Portland area stores or order them online!

If you want to feature them on your holiday table, here’s how to prepare them fast and easy:

  • Pull them out of the freezer, microwave for 1 minute to defrost.
  • Then, right into your oven (around 350ºF) for 5 minutes.
  • And…done! Fresh-baked taste, ready to add to your festive feast!
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